Raw Almond Pulp Chocolate Fudge

1 Apr

 

Raw Almond Pulp Chocolate Fudget

As you will know from reading my other posts, I make almond milk instead of using cow’s milk so I always have leftover almond pulp. Usually I make protein balls out of the the pulp but I came across this recipe from the Rawtarian the other day so thought I would give it a go.

This raw almond pulp chocolate fudge is just beautiful! Not too sweet or sickly and the best bit, it’s good for you!

I have converted the original recipe for using a Thermomix but if you don’t have a Thermomix, just click on the link above for the Rawtarian and follow her method.

You will need:

65g cashews
130g dates (approximately 8 dates)
20g cacao
25g coconut
80g almond pulp
20g honey
sprinkle of salt

Method:

Place cashews into TM bowl and chop on speed 7 for 4 seconds.
Add dates and chop on speed 8 for 5 seconds.
Add the rest of the ingredients and mix on speed 4 for 5 seconds.
Press mixture into a slice pan dish lined with baking paper and place in the freezer to set. Once set, chop into pieces and keep in the freezer. Enjoy the fudge straight from the freezer (it won’t freeze but will be cold!)

Enjoy!

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6 Responses to “Raw Almond Pulp Chocolate Fudge”

  1. Jenna April 1, 2013 at 5:26 am #

    Cant wait to try some 😉

  2. Fleur April 1, 2013 at 7:11 am #

    I have been wanting to know what todo with the pulp. When you say coconut do you mean coconut oil?

    • Emma April 1, 2013 at 8:27 am #

      Hi Fleur, coconut – I used desiccated. In my April newsletter for thermomix, I also have a recipe for banana and almond pancakes (will be sending it out tomorrow!!) which uses the pulp too. Otherwise, you can just chuck in some dates, more almonds, sunflower seeds, chia seeds, cacao for some protein balls. I also add orange oil to make them choc orange 🙂

  3. Christine Sheppard May 16, 2013 at 1:58 pm #

    Hi Em. I just got home from dinner and made up my Almond Milk and Raw Almond Pulp Chocolate Fudge with the leftover pulp before getting into bed. It was so quick! I had a cheeky taste before I put it in the freezer and yummo! Can’t wait to have it tomorrow!

    • Emma May 16, 2013 at 2:02 pm #

      Yay, go you! It’s delish. Just got home too, might have to have a choc mint biscuit!! x

Trackbacks/Pingbacks

  1. Quinoa Breaky Bowls | Healthy Living Inspiration - November 24, 2013

    […] throw away your pulp, you can make my raw almond pulp fudge, protein balls, dehydrate it and use it as almond meal, add it to your smoothies or freeze it for […]

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