Salmon Burgers

23 Jun

I’ve seen this recipe in Teresa Cutter’s 80/20 book but never really flagged it as one to cook until I saw it come up on her Facebook page the other day.  I had all the ingredients except for the salmon, so off to the shops I went and I’m so glad I did!

I have converted this for the thermomix however if you don’t have one, you can find the original recipe here.

You will need:

500g fresh raw skinless and boneless salmon, chopped roughly

1 small bunch parsley

2 spring onions chopped into thirds

zest and juice of one whole lemon

pepper and salt

1 egg

50 grams of almonds (to make almond meal)

Method:

Place almonds into TM bowl and chop for 10 seconds on speed 9 and set aside.

Peel lemon skin and place into TM bowl and zest for 10 seconds on speed 9.

Add your parsley and spring onions and chop for 5 seconds on speed 6.

Next, add the remaining ingredients and chop for 10 seconds on speed 5-6.

Remove mixture from TM bowl and shape into burgers.

Lightly coat with almond meal.  If your burgers are quite soft, place them in the fridge for 10 mins to firm up.

Cook the burgers over a low heat  with some olive oil until crisp, golden and cooked through.

I served mine with some sweet potato chips and lemon wedges.

Enjoy!Salmon Burgers

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One Response to “Salmon Burgers”

  1. LFFL July 4, 2013 at 12:46 am #

    Looks delicious.

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