Peanut Butter and Tahini Cookies

14 Jul

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I recently downloaded the Green Kitchen Desserts App and scrolling through I found these Peanut Butter and Tahini cookies.  I have converted the recipe for the Thermomix but you can click here to download the app with the original recipe.

You will need:

50g Buckwheat

110g Oats (gluten free if you can find them!)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1 teaspoon salt

45g oil

210g peanut butter (make your own or organic natural)

60g tahini

75g maple syrup

Method:

Preheat oven to 180 degrees.

Place buckwheat into TM bowl and mill for 1 min, speed 9.

Add your oats and mill for 5 seconds, speed 9.

Next add the baking soda, cinnamon and salt and mix for 2 seconds, speed 4 and set aside.

Place oil, peanut butter, tahini and maple syrup into TM bowl and heat for 2 mins, 80 degrees, speed 1.

Add the dry mixture and mix for 20 seconds, speed 3.

Divide into 20 portions, roll and flatten into cookies and bake for 10 mins, 180 degrees.

Enjoy! x

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