Peanut Butter and Tahini Cookies

14 Jul



I recently downloaded the Green Kitchen Desserts App and scrolling through I found these Peanut Butter and Tahini cookies.  I have converted the recipe for the Thermomix but you can click here to download the app with the original recipe.

You will need:

50g Buckwheat

110g Oats (gluten free if you can find them!)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1 teaspoon salt

45g oil

210g peanut butter (make your own or organic natural)

60g tahini

75g maple syrup


Preheat oven to 180 degrees.

Place buckwheat into TM bowl and mill for 1 min, speed 9.

Add your oats and mill for 5 seconds, speed 9.

Next add the baking soda, cinnamon and salt and mix for 2 seconds, speed 4 and set aside.

Place oil, peanut butter, tahini and maple syrup into TM bowl and heat for 2 mins, 80 degrees, speed 1.

Add the dry mixture and mix for 20 seconds, speed 3.

Divide into 20 portions, roll and flatten into cookies and bake for 10 mins, 180 degrees.

Enjoy! x


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