Too Easy Omelette

24 Nov

This omelette is perfect for those nights when you just can’t be bothered cooking.  Of course you can have it for breaky or lunch but I love cooking a quick omelette when I don’t want to cook dinner and don’t want to eat food that I shouldn’t be eating!

With not much in the fridge the other night, I thought this omelette would be really bland but was pleasantly surprised.  So much so, I had it two nights in a row!

You will need:

3 eggs

5 cherry tomatos chopped

1cm chunk of red onion diced

Herbamare and pepper or seasoning of your choice

Spinach

Avocado

Baking paper

Method:

In a bowl, whisk together your eggs.  Add in the chopped tomatos, onion and seasoning.

Wet you baking paper and scrunch out to remove the excess water.  Place the paper on the tray of the varoma ensuring there are some holes exposed (I just leave the two outer edge holes exposed).

Pour omelette mixture onto baking paper, top with spinach and cover with varoma lid.  Cook for 8 mins on varoma temperature, speed 1.  Your omelette should start puff up like a soufflé  when it’s nearly cooked.

Once cooked, flip onto a plate and top with chopped avocado.

Enjoy xx

 

Image

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2 Responses to “Too Easy Omelette”

  1. bandhnabajaj November 24, 2013 at 3:14 pm #

    Looks yummy!!!
    xx
    B

Trackbacks/Pingbacks

  1. Prepping breakfast for the week ahead…. | Healthy Living Inspiration - February 23, 2014

    […] Omelette […]

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