Grain Free Cookies

22 Feb

I came across this recipe from My Whole Food Life, a blog which has some great simple recipes.  I’ve been wanting to make some cookies for a few weeks but haven’t trusted myself to make my favourite cookies, Healthy Crunch Muesli Cookies (from Teresa Cutter) as its hard for me to stop at 1, 2, 3 maybe 4 or 5 ha ha….  These ones were pretty good and I am happy with eating just 1!

You will need:

100g almond meal (you call mill whole almonds in your thermomix for 10 seconds)

60g coconut flour (this is more than the original recipe as I found the batter too wet)

50g coconut sugar

1 tsp baking powder

1/2 tsp salt

85g coconut oil

40g almond milk

3 eggs

1 vanilla pod (scrape out the seeds or you can use vanilla extract instead)

Method:

Preheat oven to 180 degrees.

After milling almonds, place all other dry ingredients into your TM bowl and stir for 4-5 seconds on speed 4.

Add all the wet ingredients and stir through on speed 5 until combined.

Roll out into balls, flatten and place on a baking tray lined with baking paper and cook for 12 – 15 minutes.

Cool completely before enjoying with a cup of tea!

I have kept mine in the fridge and they are still fine after a week.

Enjoy xx

Love my teacup from friend Mel :)

Love my teacup from my friend Mel 🙂

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