Easy Chicken Stuffing!

1 Jun

Did you know that there are more than 50 ingredients in home brand breadcrumbs? This totally disgusts me!

Making breadcrumbs is simple…. Blitz up some bread and you have breadcrumbs!! Of course if you can make your own bread then you know what’s in it and again is so much better for you.

I was cooking a roast chicken tonight and decided to make some stuffing. I had some bread rolls in the freezer from the last time I made the basic bread from the Thermomix EDC and just blitzed them on speed 10 for 20 seconds.

To make the stuffing, I chopped up one carrot, one stick of celery, half an onion, 1 garlic clove and some fresh herbs for about 8 seconds on speed 7. I then added some olive oil and cooked on varoma temperature for 3 minutes on speed 1. Once it had cooled, I added the breadcrumbs (about 1 1/2 cups) and 1 egg to the mixture and combined for a few seconds on speed 4.

So simple and really tasty!!

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