Coconut, Cacao and Peanut Butter Rough….

15 Oct

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The time it took was around 30 mins….. 30 mins from the time I saw this recipe on Janella Purcell’s Facebook page to the time we were sitting on the lounge eating it!  OMG – so good!!

I have converted this recipe for Thermomix however you can find the original recipe here.

You will need:

120g nuts (I used macadamias, cashews and almonds)

60g shredded coconut

80g cacao

65g dried organic fruit (I used goji berries and sultanas)

160g coconut oil

100g maple syrup (or your preferred sweetener of choice)

Good quality peanut butter (make your own or I used Mayvers) – enough to drizzle over the mixture

Method:

Place nuts into TM bowl and chop for 2-3 seconds on speed 6 (or until desired consistency).

Place everything else apart from the peanut butter into the TM bowl and mix for 4-5 seconds on speed 3.

Pour half of the mixture into a lined cake tin and drizzle your peanut butter over the first layer.  Pour the rest of the mixture on top and place in the freezer until set, around 20 mins.

Chop up and keep in the fridge (or freezer in my case so I don’t eat it all at once) 😀

Enjoy xx

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