Tag Archives: Cookies

Grain Free Cookies

22 Feb

I came across this recipe from My Whole Food Life, a blog which has some great simple recipes.  I’ve been wanting to make some cookies for a few weeks but haven’t trusted myself to make my favourite cookies, Healthy Crunch Muesli Cookies (from Teresa Cutter) as its hard for me to stop at 1, 2, 3 maybe 4 or 5 ha ha….  These ones were pretty good and I am happy with eating just 1!

You will need:

100g almond meal (you call mill whole almonds in your thermomix for 10 seconds)

60g coconut flour (this is more than the original recipe as I found the batter too wet)

50g coconut sugar

1 tsp baking powder

1/2 tsp salt

85g coconut oil

40g almond milk

3 eggs

1 vanilla pod (scrape out the seeds or you can use vanilla extract instead)


Preheat oven to 180 degrees.

After milling almonds, place all other dry ingredients into your TM bowl and stir for 4-5 seconds on speed 4.

Add all the wet ingredients and stir through on speed 5 until combined.

Roll out into balls, flatten and place on a baking tray lined with baking paper and cook for 12 – 15 minutes.

Cool completely before enjoying with a cup of tea!

I have kept mine in the fridge and they are still fine after a week.

Enjoy xx

Love my teacup from friend Mel :)

Love my teacup from my friend Mel 🙂


Peanut Butter and Tahini Cookies

14 Jul



I recently downloaded the Green Kitchen Desserts App and scrolling through I found these Peanut Butter and Tahini cookies.  I have converted the recipe for the Thermomix but you can click here to download the app with the original recipe.

You will need:

50g Buckwheat

110g Oats (gluten free if you can find them!)

1 teaspoon baking soda

1/2 teaspoon cinnamon

1 teaspoon salt

45g oil

210g peanut butter (make your own or organic natural)

60g tahini

75g maple syrup


Preheat oven to 180 degrees.

Place buckwheat into TM bowl and mill for 1 min, speed 9.

Add your oats and mill for 5 seconds, speed 9.

Next add the baking soda, cinnamon and salt and mix for 2 seconds, speed 4 and set aside.

Place oil, peanut butter, tahini and maple syrup into TM bowl and heat for 2 mins, 80 degrees, speed 1.

Add the dry mixture and mix for 20 seconds, speed 3.

Divide into 20 portions, roll and flatten into cookies and bake for 10 mins, 180 degrees.

Enjoy! x